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Vegan Taro Daiguku ice cream (Gluten-free）

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Vegan Taro Daiguku ice cream (Gluten-free）

大甲芋頭與植物奶慢火熬煮形成濃厚芋泥歐蕾餡，再製作成絲滑純素冰淇淋奶油霜，外層是自製麻糬皮質地柔軟軟糯芳香，手工折疊包裹日式傳統甜點與法式的浪漫交織!
在微涼的秋冬尋找一份寧靜與甜蜜。

滿 $3000免運 on order

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Description

𝐈 𝐍 𝐅 𝐎

●規格：六入一盒。

●尺寸：約Ø6cm

●主要成分：麻糬皮、大甲芋泥、椰奶、自製純素奶油霜、水飴。

●過敏源：芋頭、椰奶。＊本產品與麩質共用產線，嚴重麩質過敏請勿食用＊

●保存方式：冷凍保存一週。

●食用方式：取需需要食用的數量，置於常溫約5~10分鐘即可享用冰涼軟糯的大福冰淇淋，請勿重複退冰冷凍會影響口感。

𝐍 𝐎 𝐓 𝐈 𝐂 𝐄

⊛環保起見不主動提供餐盤與提袋如需要至周邊備品加購。

⊛自取可預約取貨時間。

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vegan tarte four🅗🅞🅣

vegan tarte four🅗🅞🅣

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